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Bewitch the little ones on Halloween with these boo-licious treats! With charming chocolate chip eyes and a magical strawberry flavor, these ghoulish treats are frightfully fun and easy to make.
Prep Time: 30 min. Cook Time: 1 hrs. 15 min.
Makes 12
PREHEAT oven to 200° F. Lightly grease and flour baking sheets.
BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add Nesquik, sugar and vanilla extract; beat until stiff peaks form and mixture is glossy. Spoon meringue into gallon-size heavy plastic bag, then cut a 1/4-inch wide opening at the tip.
PLACE sticks about 6 inches apart on prepared baking sheets. Pipe meringue onto baking sheets into ghostly shapes about 1/4- to 1/2-inch thick, 3- to 4-inches wide and 4- to 6-inches long. To make eyes, lightly press morsels into meringues.
BAKE for 1 hour, 15 minutes or until meringues are firm to the touch. Turn oven off. Allow meringues to cool in oven for 1 hour. Remove from oven. Slide spatula under meringues to release. Store at room temperature in airtight container for up to 3 days.
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